Domaine Pinnacle

Domaine Pinnacle Boutique

Recettes etcocktails

PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS

APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER

SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL

BORÉAL COSMOPOLITAN

PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL BORÉAL COSMOPOLITAN PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

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ungava
3 January 2014

Ungava gin wins silver at World Spirits Competition

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article_coureur
28 October 2013

FRANÇOIS CHARTIER & DOMAINE PINNACLE MERGE THEIR TALENTS

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article_gin
28 October 2013

ENVIRONMENTAL MANAGEMENT, AT THE HEART OF DOMAINE PINNACLE

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article_vin_de_glace
28 October 2013

4 MEDALS FOR DOMAINE PINNACLE

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