Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

APRICOT CHILL

INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE

“FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT

DARK CHOCOLATE AND SAFFRON TART

PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT APRICOT CHILL INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE “FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT DARK CHOCOLATE AND SAFFRON TART

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News

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19 February 2016

NEARLY 50 MEDALS IN 2015

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30 November 2015

FOUR GOLD MEDALS AT THE « 2015 ARTISAN AWARDS »

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30 November 2015

DOMAINE PINNACLE ELECTED CANADIAN DISTILLERY OF THE YEAR AT THE NEW YORK INTERNATIONAL SPIRITS COMPETITION

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10 July 2015

TOQUÉ RESTAURANT ADDS QUARTZ TO ITS COCKTAIL MENU

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