Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS

GOLDEN BEET KETCHUP WITH STAR ANISE

APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER

APPLE, MARSHMALLOW AND CURRY “POMMADE” BUTTER

“FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT

PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS GOLDEN BEET KETCHUP WITH STAR ANISE APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER APPLE, MARSHMALLOW AND CURRY “POMMADE” BUTTER “FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT

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News

ungava
3 January 2014

Ungava gin wins silver at World Spirits Competition

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28 October 2013

FRANÇOIS CHARTIER & DOMAINE PINNACLE MERGE THEIR TALENTS

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28 October 2013

ENVIRONMENTAL MANAGEMENT, AT THE HEART OF DOMAINE PINNACLE

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28 October 2013

4 MEDALS FOR DOMAINE PINNACLE

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