Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

GOLDEN BEET KETCHUP WITH STAR ANISE

APPLE, MARSHMALLOW AND CURRY “POMMADE” BUTTER

PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

BORÉAL COSMOPOLITAN

SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL

GOLDEN BEET KETCHUP WITH STAR ANISE APPLE, MARSHMALLOW AND CURRY “POMMADE” BUTTER PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT BORÉAL COSMOPOLITAN SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL

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News

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4 December 2015

Position to fill at Domaine Pinnacle

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30 November 2015

FOUR GOLD MEDALS AT THE « 2015 ARTISAN AWARDS »

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30 November 2015

DOMAINE PINNACLE ELECTED CANADIAN DISTILLERY OF THE YEAR AT THE NEW YORK INTERNATIONAL SPIRITS COMPETITION

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10 July 2015

TOQUÉ RESTAURANT ADDS QUARTZ TO ITS COCKTAIL MENU

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