Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER

PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS

GOLDEN BEET KETCHUP WITH STAR ANISE

APRICOT CHILL

DARK CHOCOLATE AND SAFFRON TART

APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS GOLDEN BEET KETCHUP WITH STAR ANISE APRICOT CHILL DARK CHOCOLATE AND SAFFRON TART

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14 September 2016

Corporate Statement Regarding Cultural Appropriation

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19 February 2016

NEARLY 50 MEDALS IN 2015

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30 November 2015

FOUR GOLD MEDALS AT THE « 2015 ARTISAN AWARDS »

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30 November 2015

DOMAINE PINNACLE ELECTED CANADIAN DISTILLERY OF THE YEAR AT THE NEW YORK INTERNATIONAL SPIRITS COMPETITION

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