Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

“FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT

RED BEET KETCHUP WITH CLOVES

APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER

SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL

DARK CHOCOLATE AND SAFFRON TART

“FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT RED BEET KETCHUP WITH CLOVES APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL DARK CHOCOLATE AND SAFFRON TART

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News

ungava
3 January 2014

Ungava gin wins silver at World Spirits Competition

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article_coureur
28 October 2013

FRANÇOIS CHARTIER & DOMAINE PINNACLE MERGE THEIR TALENTS

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article_gin
28 October 2013

ENVIRONMENTAL MANAGEMENT, AT THE HEART OF DOMAINE PINNACLE

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article_vin_de_glace
28 October 2013

4 MEDALS FOR DOMAINE PINNACLE

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