Domaine Pinnacle

Domaine Pinnacle Boutique

Recettes etcocktails

SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL

DARK CHOCOLATE AND SAFFRON TART

APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER

“FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT

PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS

SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL DARK CHOCOLATE AND SAFFRON TART APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER “FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS

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3 January 2014

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