Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS

PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

APPLE, MARSHMALLOW AND CURRY “POMMADE” BUTTER

SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL

DARK CHOCOLATE AND SAFFRON TART

PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT APPLE, MARSHMALLOW AND CURRY “POMMADE” BUTTER SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL DARK CHOCOLATE AND SAFFRON TART

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3 January 2014

Ungava gin wins silver at World Spirits Competition

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ENVIRONMENTAL MANAGEMENT, AT THE HEART OF DOMAINE PINNACLE

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