Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

DARK CHOCOLATE AND SAFFRON TART

RED BEET KETCHUP WITH CLOVES

INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE

GOLDEN BEET KETCHUP WITH STAR ANISE

PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

DARK CHOCOLATE AND SAFFRON TART RED BEET KETCHUP WITH CLOVES INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE GOLDEN BEET KETCHUP WITH STAR ANISE PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

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News

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14 September 2016

Corporate Statement Regarding Cultural Appropriation

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19 February 2016

NEARLY 50 MEDALS IN 2015

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30 November 2015

FOUR GOLD MEDALS AT THE « 2015 ARTISAN AWARDS »

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30 November 2015

DOMAINE PINNACLE ELECTED CANADIAN DISTILLERY OF THE YEAR AT THE NEW YORK INTERNATIONAL SPIRITS COMPETITION

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