Domaine Pinnacle

Domaine Pinnacle Boutique

Recettes etcocktails

SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL

“FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT

PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS

INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE

PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL “FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

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