Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

APPLE, MARSHMALLOW AND CURRY “POMMADE” BUTTER

DARK CHOCOLATE AND SAFFRON TART

RED BEET KETCHUP WITH CLOVES

SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL

APRICOT CHILL

APPLE, MARSHMALLOW AND CURRY “POMMADE” BUTTER DARK CHOCOLATE AND SAFFRON TART RED BEET KETCHUP WITH CLOVES SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL APRICOT CHILL

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News

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19 February 2016

NEARLY 50 MEDALS IN 2015

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30 November 2015

FOUR GOLD MEDALS AT THE « 2015 ARTISAN AWARDS »

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30 November 2015

DOMAINE PINNACLE ELECTED CANADIAN DISTILLERY OF THE YEAR AT THE NEW YORK INTERNATIONAL SPIRITS COMPETITION

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10 July 2015

TOQUÉ RESTAURANT ADDS QUARTZ TO ITS COCKTAIL MENU

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