Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

APRICOT CHILL

“FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT

APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER

ICED COFFEE WITH COUREUR DES BOIS MAPLE CREAM LIQUEUR

PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

APRICOT CHILL “FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER ICED COFFEE WITH COUREUR DES BOIS MAPLE CREAM LIQUEUR PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

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News

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14 September 2016

Corporate Statement Regarding Cultural Appropriation

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19 February 2016

NEARLY 50 MEDALS IN 2015

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30 November 2015

FOUR GOLD MEDALS AT THE « 2015 ARTISAN AWARDS »

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30 November 2015

DOMAINE PINNACLE ELECTED CANADIAN DISTILLERY OF THE YEAR AT THE NEW YORK INTERNATIONAL SPIRITS COMPETITION

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