Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

APPLE, MARSHMALLOW AND CURRY “POMMADE” BUTTER

APRICOT CHILL

PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE

SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL

APPLE, MARSHMALLOW AND CURRY “POMMADE” BUTTER APRICOT CHILL PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL

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14 September 2016

Corporate Statement Regarding Cultural Appropriation

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19 February 2016

NEARLY 50 MEDALS IN 2015

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30 November 2015

FOUR GOLD MEDALS AT THE « 2015 ARTISAN AWARDS »

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30 November 2015

DOMAINE PINNACLE ELECTED CANADIAN DISTILLERY OF THE YEAR AT THE NEW YORK INTERNATIONAL SPIRITS COMPETITION

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