Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE

PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS

SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL

“FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT

APRICOT CHILL

INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS SHRIMP “BROCHETTES” WITH WATERMELON, CHERRY TOMATOES AND PAPRIKA-INFUSED OIL “FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT APRICOT CHILL

Contact Us

Opening hours Groups visits Directions

News

15899---Image-nouvelles-medailles-2015-en-small
19 February 2016

NEARLY 50 MEDALS IN 2015

Read more...
15570---Image-nouvelle-artisan-awards-accueil
30 November 2015

FOUR GOLD MEDALS AT THE « 2015 ARTISAN AWARDS »

Read more...
img-nouvelle-accueil-en
30 November 2015

DOMAINE PINNACLE ELECTED CANADIAN DISTILLERY OF THE YEAR AT THE NEW YORK INTERNATIONAL SPIRITS COMPETITION

Read more...
news-quartz
10 July 2015

TOQUÉ RESTAURANT ADDS QUARTZ TO ITS COCKTAIL MENU

Read more...