Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

“FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT

PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS

DARK CHOCOLATE AND SAFFRON TART

APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER

RED BEET KETCHUP WITH CLOVES

“FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT PORK BELLY WITH SCOTCH, COCONUT AND MUSHROOMS, WITH HAZELNUT COUSCOUS DARK CHOCOLATE AND SAFFRON TART APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER RED BEET KETCHUP WITH CLOVES

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News

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14 September 2016

Corporate Statement Regarding Cultural Appropriation

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19 February 2016

NEARLY 50 MEDALS IN 2015

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30 November 2015

FOUR GOLD MEDALS AT THE « 2015 ARTISAN AWARDS »

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30 November 2015

DOMAINE PINNACLE ELECTED CANADIAN DISTILLERY OF THE YEAR AT THE NEW YORK INTERNATIONAL SPIRITS COMPETITION

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