Domaine Pinnacle

Domaine Pinnacle Boutique

Recettes etcocktails

APRICOT CHILL

PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER

“FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT

GOLDEN BEET KETCHUP WITH STAR ANISE

APRICOT CHILL PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT APPLE, CURRY AND MAPLE SYRUP “POMMADE” BUTTER “FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT GOLDEN BEET KETCHUP WITH STAR ANISE

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